Not only is it comfort food, it's also part of Pinoy culture. Here are some tasty lugaw recipes from Judy Ann Santos, Chef Boy Logro, and Richard Gomez that you can try at home! There shouldn't be any ...

MANILA, Philippines – Relief efforts for victims of the enhanced southwest monsoon intensified by Typhoon Carina are underway.Various organizations and local groups are holding donation drives, ...

Wash the malagkit or glutinous rice with running water and drain. Set aside. Heat a large heavy pot/pan. Swirl in cooking oil, kasubha and turmeric, then saute the ginger, garlic, and onion. Cook ...

Lugaw, arroz caldo, pospas, congee—no matter what name it goes by, this warm, humble bowl of rice porridge spells comfort for many Filipinos. Whether you’re under the weather, bone-tired, emotionally ...

CEBU, Philippines — Damp weather calls for a bowl of something hot to eat. This is true, perhaps, anywhere in the world, whether in the cold Western regions or in a tropical country like the ...

Colder, wetter months call for a piping hot soup of arroz caldo. It is a ubiquitous fare among many Filipinos who rise early to frequent their favorite vendor, usually home cooks looking to earn some ...

Lugaw is the traditional Filipino rice porridge. As a dish, lugaw has one of the longest documented histories in the Philippines, dating back to 1613. Because of their close similarities, people often ...

MANILA, Philippines — Long before this popular rice porridge was denigrated to the level of nonessentials, lugaw has been a staple breakfast fare and even mid-day snack of Filipinos. A warm bowl of ...

From breakfast bowls to sweet treats, Filipino porridges win global attention Champorado is made with glutinous rice, sugar and cocoa, served hot or cold, often drizzled with condensed milk or paired ...

My grandpa should have been alive to see this. Lolo Osing, who died in 1999, always expressed disdain for lugaw. “Pagkain ng may sakit,” he would say, wrinkling his nose in disapproval whenever he ...

Like the community pantry for the hungry that Citizen Patricia Non began inauspiciously in her Quezon City neighborhood last April and was immediately duplicated all over the country by inspired ...