I first saw the recipe for Limoncello Lemon Loaf on a Southerner’s Notebook blog, a wonderful cooking blog, hosted by Carolyn, a great cook and long-time friend of mine. Carolyn’s blog had a link to ...

The Alberti twins are joining the TODAY Food team to share two summery recipes that make the most of zesty lemons. They show us how to make lemony pasta with Parmesan cheese and a bright lemon-infused ...

Lemon heaven for lemon lovers. That's how we'd describe this cool and creamy limoncello cake. Each bite of this cake is ...

Editor's note: Recipes appear at the bottom of this column. Mike Matuciana of Palm Coast uses the Italian liqueur limoncello instead of rum in his favorite recipe for rum balls when he wants to give ...

Guys, if you like rice pudding, you are definitely going to love my sweet rice cake. The lemon zest gives it that refreshing flavour, and it’s fun to serve squares of cake on cocktail sticks at a tea ...

We’ve eaten through our stash of holiday sweets. Now the winter doldrums have us craving dessert —something citrusy or fruity that evokes sunshine. At three local restaurants, we found delicious ...

A delicious lemon dessert should balance the tart, astringent acidity of lemon juice with the sweetness of the sugar it’s mixed with. We’ve got 20 recipes that do just that. Start with a classic, like ...

Since Carey Morgan created her Limoncello Cake as a birthday treat for her mom, it has become a family favorite. The confection combines cake with lemon meringue pie filling.

In the 13 seaside towns of the Amalfi Coast, groves of lemon trees thrive, cementing lemon-based recipes into their regional cuisine. At the helm lies the iconic Italian digestivo limoncello: a ...