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Immerse limes in the boiling water for 5 minutes to soften and reduce the bitterness. Drain and dry before quartering. Retain all the juice. Mix the Indian spices with the vinegar and set aside. In a ...

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Chef Sarab Kapoor works on a brand new dish! She stuffs alu or potato croquettes with a little lime pickle and somee khoya (milk solids) to get Lime Pickle Khoya-Loaded Potatoes. The pickle adds a ...

From tangy mango to spicy lime, delve into the vibrant world of Indian cuisine with our collection of tantalising pickle recipes. A pickle serves as a unifying element among the diverse populations, ...

This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. Achar, also known as Indian pickles, have been a part of ...

Onam Sadhya, meaning "banquet" in Malayalam, is a traditional feast served during the Onam festival celebrated in the southern state of Kerala. It's predominantly a vegetarian meal served on a banana ...

KOCHI: Pickles. Who doesn’t love them — that tangy, spicy accompaniment which sits all too invitingly on the side of your plate? A bottle of this godsend enjoys a ubiquitous presence in kitchens, in ...