In the world of French patisserie, few treats are as elegant as the madeleine. These petite, shell-shaped sponge cakes have long been a symbol of refined indulgence. With their signature shell shape ...

It’s fun to surprise guests, especially with an unexpected twist on dessert. It’s even more fun when the dessert in question — a basket of warm-from-the-oven madeleines — actually makes your life ...

Editor’s note: High altitude makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...

Editor’s note: High altitude makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...

Note: You will need a madeleine mold to make these. From Kim Ode. Melt 6 tablespoons butter in saucepan over medium heat; set aside. In medium bowl, whisk together flour, sugar, baking powder, salt ...

(KUTV){}Chef Jenny Evans is here showing us how to make Lemon and Blueberry Madeleines with a Lemon Yogurt Sauce.Lemon and Blueberry Madeleines with a Lemon Yogurt Sauce4 Tbsp. unsalted butter, ...

Elizabeth Tannen is an assistant editor at NPR's All Things Considered. Now that she has madeleines down, she is working to perfect her father's salad dressing. Unfortunately, she keeps losing the ...

When Are Lemons in Season? Unlike some other very seasonal fruits, lemons are available all year round. So you can find them in your grocery store whenever you need them for baking, cocktail recipes ...

What ever happened to dessert as spectacle? Too often, dessert is something that happens out of sight. It's made earlier in the day and tucked away; or it's bought from a bakery or dug out of the ...

1. Melt butter in saucepan; set aside. 2. Whisk together flour, sugar, baking powder, salt and lemon zest. 3. In a small bowl, combine beaten eggs with vanilla and orange flower water. Stir egg ...