You can choose between bone-in, semi-boneless or boneless leg of lamb, rolled and tied, or just plunked down into a roasting pan or rimmed baking sheet. For the best medium rare leg of lamb recipe, ...

I’m a high-payback kind of cook. What I mean by that is that any effort I expend in the kitchen, I expect to have repaid several times over on the plate. You can put that down to philosophy if you ...

What He’s Known For: Doing right by Portland’s extraordinary local seafood and produce. Weaving French techniques into classic New England dishes. Celebrating Maine’s seasonal rhythms. “UNHURRIED” ...

Reem Kassis rubs her lamb with a fragrant spice paste, allowing the flavors to penetrate for several hours before roasting the meat until it's nearly fall-apart tender. Reem Kassis ia a Palestinian ...

This butterflied leg of lamb is stuffed with olives and figs and served cool. Roast it the night before, tuck it into the fridge, and slice it in the morning -- the pretty streaks of cured olives, ...

Garlic and Herb Roast Leg of Lamb, slow cooked to perfection. For the best results, consider using a Spring leg of lamb, typically under five months old, ideal for a Sunday roast. The bone-in ...

A leg of lamb isn’t your average weeknight dinner. It’s a showstopper dish often reserved for special occasions, like Easter dinner, family gatherings or or anytime you want to impress your guests.

This showstopping dish is packed with garlic and herby flavor, appropriate for any time you want an impressive main course. By David Tanis No doubt, by now you have the menu planned for Easter and ...