King Arthur Flour's Lemon Bliss Cake is tender and deeply flavorful. It stays fresh for up to a week on the counter. There's ...

A lot has changed since the days of George Washington. One thing that’s still going strong? King Arthur Baking Company. As the self-proclaimed oldest flour operation in the U.S., the brand (founded in ...

Every new year, we stay on the lookout for King Arthur Baking Company’s “Recipe of the Year.” Last year The Kitchn’s Food ...

Chocolate meets dark beer in this decadent dessert from King Arthur Baking Co. “Stout and other dark beers are often described as having chocolatey overtones,” King Arthur’s Susan Reid points out.

It might be time to restart the 1994 debate from the hit TV show, “Seinfeld.” “They got the last (chocolate) babka!” Jerry Seinfeld famously proclaimed on “The Dinner Party” episode. And when Jerry ...

Nothing says Thanksgiving like pumpkin pie — but what if you also added cheesecake and a gingersnap cookie crust to the mix? Ask the chefs at King Arthur Baking Co. behind this feast-worthy dessert, ...

Whether it’s a friend’s croissants, Aunt Patricia’s pound cake or another something warm and flaky, the smell of homemade baking wafting through the air brings memories rushing back. A familiar bite, ...