While there has been a wave of innovation in food tech worldwide, it's still in early days for Africa. There are only a handful of African food-tech startups, and a year and a half's worth of global ...

“Food tastes much better when you eat it with your hands,” declares Nairobi-based food blogger Kaluhi Adagala, using her fingers to tease some freshly baked tilapia off the bone. “It’s like a hands-on ...

Every country takes pride in their food and culture. And here in Africa, we are blessed with a variety of rich histories which have given us a lot to choose from when it comes to food. In Kenya, we ...

In later decades, ugali, the ubiquitous Kenyan staple made from maize meal, became more common at street food eateries, as ...

From initially a quick bite, Kenya’s Gen- Z are evolving street food culture into an expression, creativity and community as ...

My brand is Let's Cook Kenyan Meals (LCKM), a global community of food lovers from Kenya and beyond who enjoy cooking and experimenting with recipes from different cultures. Our members embrace global ...