True to its name, karela or bitter gourd is actually bitter in taste, which makes it a not-so-popular vegetable, especially among kids. Yet, karela forms an important part of our cuisine as it offers ...

This bitter-tasting vegetable can surprise you in many ways. Whether it is lunch or dinner, the one thing which our mothers always ask is what sabzi we want to eat today? Every day it's the same cycle ...

If you are someone who runs away when some offers you a dish made out of some bitter gourd, you will be stunned to know that this viral recipe video is making people fall in love with karela and ...

Jayanti Soni's Stuffed Karela is fried up with less oil, and the addition of onions, kalonji and saunf do wonders in elevating the taste of this vegetable that is not usually everyone's favourite.

Instructions: Slice the karela in half lengthwise and then into thin half-wheels. Sprinkle with salt and let the karela rest for 20-30 minutes (this mellows out the bitterness). Meanwhile, in a wok or ...

KARELA (Bitter Gourd) - the name is enough to make people cringe. Karela is rarely anyone's favourite dish when cooked at home or elsewhere. Most of us cringed, cried and fought when we were force-fed ...

Karela is also called bitter gourd, and the name itself has ‘bitter’ in it. No wonder not many like it. It is rightly said that things that don’t taste good have therapeutic properties and are ...

As I look back on these trips during the early 1990s, I understand that they were to connect with my family’s roots in Assam in India’s northeast, a region so far from the country’s megapolis Bombay ...

Karela, also called bitter gourd is an effective food to achieve your happy weight. The vegetable is loaded with essential nutrients and has various health benefits. Karelas is majorly famous for its ...