Across America, latkes steal the show around Hanukkah time. But there's another fried treat we need to focus on: Sufganiyot. These jelly donuts, popularized in Israel in the 1920s, fried to perfection ...

Plate full of raspberry sufganiyot with more in background - Ksenia Prints/Tasting Table The classic raspberry sufganiyot might just be all you'll want to eat this Hanukkah season. For a taste of ...

Easy homemade Lemon Filled Doughnuts made completely from scratch. There's nothing better than a warm fresh donut! ✅Ingredients • 2 1/2 teaspoons instant dry yeast • 1/2 cup warm water (approximately ...

The Final Debate: Serve your latkes with traditional applesauce (Jewish tradition) or sour cream (Eastern European/Ukrainian tradition)? The choice is yours! Click here for a printer-friendly version ...

Lay out all the biscuits. Using your fingers, flatten slightly. Place an equal amount of jam in the center of half the biscuits, then top each with remaining biscuits. Pinch edges together to seal ...

Christina Tosi of Milk Bar fame has a new cookbook out just in time for our holiday baking sprees. “All About Cookies” (Clarkson Potter, $35) takes home bakers on a wild ride into a sweet world where ...

The classic raspberry sufganiyot might just be all you'll want to eat this Hanukkah season. For a taste of nostalgia with a touch of homemade gourmet, these fried yeasted donuts hit all the marks.