If you love dining on Monterey abalone, you have an early 20th century German restaurateur and Japanese immigrants to thank. Their legacy will be celebrated this weekend in all kinds of ways at the ...

Ever enjoy an abalone? Those gorgeous-shelled sea snails whose meat is springy, briny and so not like a “rubber boot” when prepared properly? Chances are you have if you live near Monterey Bay, which ...

Hakkasan, a giant upscale Chinese restaurant in Hell's Kitchen, opens to the public tonight. Consider this New York's Chinese cuisine answer to Nobu, the chic Japanese restaurant in Tribeca. There are ...

It seems Japan cannot get enough of Tasmanian green lip abalone. An abalone farm in Bicheno on the state's east coast has begun a $5 million expansion in order to keep up with demand for the cocktail ...

Getting to Japanese chef Yusuke Takada’s tiny restaurant, La Cime, in Osaka requires considerable effort. The 20-seater with two Michelin stars is currently sixth on Asia’s 50 Best Restaurants list, ...

SINGAPORE (Reuters Life!) - Chef Simon Koh Yong's obsession with abalone has taken him to great depths - literally. Sign up here. Known as the maestro of dried abalone, Malaysia-born, Australia-based ...

Abalone is not widely known in Ireland as it is not a native species. There is currently no domestic market for the shellfish. However, it is considered a delicacy in the Far East and has a high value ...