If you love dining on Monterey abalone, you have an early 20th century German restaurateur and Japanese immigrants to thank. Their legacy will be celebrated this weekend in all kinds of ways at the ...

Hakkasan, a giant upscale Chinese restaurant in Hell's Kitchen, opens to the public tonight. Consider this New York's Chinese cuisine answer to Nobu, the chic Japanese restaurant in Tribeca. There are ...

The Invicta Men’s 51mm Pro Diver Black Abalone Watch is on sale for just $140 at ShopHQ. That’s an 82% discount off of its ...

It seems Japan cannot get enough of Tasmanian green lip abalone. An abalone farm in Bicheno on the state's east coast has begun a $5 million expansion in order to keep up with demand for the cocktail ...

Photographer Nina Poppe had been interested in researching a project about female niche communities when a friend told her about the Ama, a group of Japanese women who dive for abalone, the highly ...

We acknowledge Aboriginal and Torres Strait Islander peoples as the First Australians and Traditional Custodians of the lands where we live, learn and work.

Ever enjoy an abalone? Those gorgeous-shelled sea snails whose meat is springy, briny and so not like a “rubber boot” when prepared properly? Chances are you have if you live near Monterey Bay, which ...

Getting to Japanese chef Yusuke Takada’s tiny restaurant, La Cime, in Osaka requires considerable effort. The 20-seater with two Michelin stars is currently sixth on Asia’s 50 Best Restaurants list, ...

Abalone is not widely known in Ireland as it is not a native species. There is currently no domestic market for the shellfish. However, it is considered a delicacy in the Far East and has a high value ...

Hajime, the just-opened restaurant at the gleaming new Edades Tower and Garden Villas in Rockwell, offers its own concept of Japanese fusion cuisine Three Kinds of A5 Wagyu Aburi with Toasted Garlic, ...