A cross between a scone, cake and cinnamon bun, this giant jam bun is a swirly, almond-scented delight. By Melissa Clark Melissa Clark’s obsession with British cream teas and 19th-century novels ...

1. Have on hand an 11-by-7-inch oval glass or ceramic baking dish. Butter it generously. 2. In a large mixing bowl, sprinkle the yeast over the milk; set aside for 10 minutes to allow the yeast to ...

They’re a Good Friday and Easter tradition in Australia and England: Hot cross buns with spices and a cross on top to represent the crucifix. Curtis Stone demonstrates his delicious recipe for this ...

Hot cross buns are a Good Friday staple in my native Australia. These sweet buns are even better when they're toasted with spiced butter and slathered with strawberry jam. Technique tip: The dough can ...