Heather Ann Yonker, emphasizes the importance of food safety practices for patients with cancer, particularly those with weakened immune systems. Heather Ann Yonker, outpatient stem cell transplant ...

Food safety is not just a regulatory requirement; it is a cornerstone of running a successful food-related business. Whether you are a restaurant owner, food manufacturer, or warehouse manager, ...

The northern hemisphere’s long summer months are a time to relax and enjoy the great outdoors. When it comes to food preparation and good food safety habits, however, being too relaxed can destroy a ...

GOLDEN VALLEY, Minn. — The holiday season brings with it a landslide of family meals, parties and potlucks - enough food to stuff you like the turkey many will enjoy on Thanksgiving. But along with ...

The U.S. Department of Agriculture, the Department of Education and various partner organizations launched the new school year with a virtual pep rally emphasizing the critical role of food safety and ...

Each of the authors of this article serves a specific role for our respective organizations. But we are united by a belief in the importance of food safety as a critical public and personal health ...

Foodservice operators have been forced to streamline their operations and menus amid the tight labor market of the last few years, but that doesn’t mean they have taken their eyes off their food ...

Two weeks out from Thanksgiving, the U.S. Department of Agriculture is warning people about the importance of food safety. Food-borne diseases cause roughly 1 in 6 Americans to get sick each year, and ...

Sarah Todd returned to reporting in January 2025 after being assignment editor at STAT since October 2022. You can reach Sarah on Signal at sarahlizchar.47. The infant botulism outbreak that sickened ...

In early 2022, news outlets nationwide picked up the story of a college student in Massachusetts who had to get his legs and fingers amputated after alleged food poisoning from leftover lo mein ...