This puffy delight can be eaten anytime and in a variety of ways. There's nothing as soothing as steaming hot idli dipped in flavourful sambhar topped with ghee. Indeed, a classic combination! Isn't ...

Grilled idlis take the humble South Indian staple to a whole new level. The smoky char, combined with the bold flavours of ...

Everyone knows a good recipe to make idlis. But how can you serve up these soft, steamed rice cakes absolutely flawlessly? By offering them with great sides -- be it the coconut, tamarind or peanut ...

Healthy South Indian Dinner Recipes For Weight Loss: Idlis are a weakness! And we know many who also go weak in their knees at the sound of it. Here is one such version made using barnyard millets.

Masala Idli Recipe: Do you struggle to make masala idli at home? Here are some tips that'll help you make it perfectly every single time. The plain taste of idli can get boring at times. So, to amp up ...

There are many, many, many secrets to making good, fluffy idlis that are flawless. On World Idli Day we share a few of the best. While restaurants may add baking soda or ENO fruit salts to quicken the ...

Ensure your batter has fermented well for fluffy idlis. If the weather is cold, keep the batter in a warm oven or near a warm spot for better fermentation. If using a pressure cooker as your steamer, ...

Breakfast IS the most important meal of the day. Now it's a real bummer if you feel absolutely nothing, or worse, distaste towards your first bites. Now sticking to a routine to make things easier on ...

Bread idli is not that typical idli that you have in mind. Traditionally, idli is prepared using rice and urad dal. But, this breakfast cum snack recipe is made with spicy potatoes, bread and a ...

One cup of washed poha, one-third cup of suji, half a cup of curd, one teaspoon of chilli powder, salt, cumin seeds (jeera), sesame seeds, oil, curry leaves, and three tablespoons of sambhar powder.

1-2 cups of foxtail millet flour, half a cup of idli rice, half a teaspoon of channa dal, urad dal, one-fourth teaspoon of fenugreek seeds, two tablespoons of oil, 2-3 chopped chillies, one-fourth ...