DALLAS — Texas is renowned for its barbecue scene. But let's be honest, the local cuisine we likely eat the most here in Dallas-Fort Worth is Tex-Mex: Enchiladas, fajitas, rice and beans. I mean, we ...

Tex-Mex Teasers, or appetizers, include nachos, chips, salsa, queso and guacamole. The El Diablo quesadilla includes melted cheese with onion, jalapeno, Baja sauce and cilantro, all served with sour ...

SAN ANTONIO – Adair Concepts, a Houston-based restaurant group, announced this week that they are opening three new locations in Texas, including two in San Antonio. One of these restaurants — called ...

The Houston area's Tex-Mex restaurant landscape is quite crowded, but newly opened Good Vibes Coastal Cantina in League City is hoping to set itself apart. Chef Eric Nelson runs his similarly named ...

Since returning to the Valley in 2023, Kristen Martinez has been on the hunt for a permanent place to serve her Texas-inspired taquitos and breakfast tacos. Meanwhile, Melrose Kitchen Table chef and ...

Cyclone Anaya’s Tex-Mex Kitchen, the well-known Houston restaurant chain named after the former professional wrestler, has closed its Woodway Drive location. Cyclone Anaya’s signage over the ...

One Houston-based restaurant group is poised to make an impact on San Antonio and the Hill Country haven of Fredericksburg in the coming months. Adair Concepts, which operates about a half dozen ...

Nadia Chaudhury is a born-and-raised New Yorker who is an editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food and pop ...