This traditional Hungarian stew features buttery-soft beef, colorful, caramelized vegetables and a cozy, paprika-scented broth. Each spoonful is rich and nourishing. Made with simple, affordable ...

Note: From Donna Deane. Hungarian peppers are available at select farmers markets, supermarkets and at Otto’s Hungarian Import Store in Burbank. Hungarian bacon (kolozsvári) is available at select ...

The Most Famous Hungarian Beef and Onion Stew! Traditional Authentic Pörkölt recipe. Easy and delicious.

Bean lovers, rejoice! This boldly flavored Moroccan stew pairs creamy, slow-cooked white beans with tender chunks of lamb, ...

Sauteed Medallions of Beef Tenderloin, a sauce of wild boar, forest mushrooms and paprika will join two side dishes at Paprika!, including March of the Grenadier potatoes and garlic creamed spinach ...

CC0 Usage Conditions ApplyClick for more information. Halászlé (Hungarian fisherman’s stew) is a popular celebratory dish, often served during Lent or on Christmas Eve. The stew was originally ...

Like most of her family, my mother enjoyed cooking. Mom was always looking for new recipes. I remember her making goulash, a dish of which none of us had ever heard. Yes, it’s Hungarian stew, she said ...

Adjust oven rack to lower-middle position and heat oven to 325 degrees. Season meat evenly with 1 tsp salt and let stand for 15 minutes. Process paprika, roasted peppers, tomato paste, and 2 tsp.

They tumble out of farmers market crates entwined in pairs like folk dancers, elongated necks extending from slender, bell-shaped pods. Hungarian peppers, ranging in color from soft butter yellows to ...