I had about 4 pounds of beets and that made 5 pints of marinated beets. The beets (bulbs only) are boiled in lightly salted water until tender when pierced with an ice pick. Exact time for boiling ...

Getting your Trinity Audio player ready... When the term “vulgaris” forms the second half of the given Latin name of a plant, as it very often does, we understandably might think it gives a negative ...

If using a whole mackerel, place the smoked fish on a chopping board with the cavity of the fish facing, you. Detach the head and pull working from the head down to tail to remove the main frame of ...

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3 to 5 pounds fresh whole beets, about 3 inches in diameter, washed 2 cups granulated sugar 2 cups white vinegar 1. Place beets in large pot; cover with water. Cook 30 minutes or until fork-tender.

Pickled beetroot is a classic of the cuisines of Eastern Europe and Russia, it is indispensable as a delicious ingredient for borscht and a fragrant snack. Traditionally, it takes several days to ...

Beetroot is an essential ingredient in many salads. Proper cooking allows you to preserve the rich color of the root crop, sweet taste and beneficial properties. There are several ways to cook ...

Apparently I’m not just a suggestible eater, but I’m a suggestible cook as well. Last week I answered an Ask Evan question about what to do with pickled eggs. I became so intrigued with the idea of ...