Ever wonder why restaurant food tastes different from what you make at home? It isn't just about better ingredients or fancy equipment. Professional chefs have developed countless techniques that ...

Professional kitchens run on one sacred principle that home cooks often ignore: mise en place, which means "everything in its place" and refers to all of the pre-cooking work. It includes gathering ...

© 2025 The Atlanta Journal-Constitution. All Rights Reserved. During a recent kitchen remodel in our home, my husband and I noticed a distinct trend popping into our ...