Buttery, slightly sweet cooked chestnuts are a dream in desserts, such as Nigella Lawson's chestnut pavlova, and in savory dishes, like Wolfgang Puck's creamy chestnut soup. Here, all of our best ...

Do not eat fresh chestnuts raw: It's essential to roast or cook fresh chestnuts before eating or adding them to preparations.

Chestnuts roasting on an open fire, Jack Frost cooking chestnut stuffing on the stove. … Okay, so maybe those aren’t exactly the right lyrics, but when someone says “chestnuts,” it’s the first thing ...

Terri Ciccone is Eater’s Deputy Director of Audience Development. She has helped shape social, video, and newsletter content strategy around everything Eater audiences love — food, dining, restaurant ...

Have you ever wanted to enjoy warm, fragrant chestnuts, ready in just 7 minutes? With this recipe you can do it without turning on the oven and without dirtying pots and pans: just a few steps and the ...