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Crostini with Creamed Salt Cod
Desalted cod 300 g Extra virgin olive oil 100 g Salt q.b. Black pepper q.b. To prepare the crostini with creamed salt cod, first place the salt cod in a pot with cold water (1) and bring it to a boil.
Portugalia Marketplace in Fall River features a unique room known as the "Temple to Cod," dedicated to selling dried salt cod. The market imports about 125,000 pounds of salt cod, or bacalhau, ...
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