Editor’s note: Let’s Eat That explores why we began to eat certain foods. Though an American candy maker patented the term “lollipop” in 1931, the simple joy of licking sweets off a stick was ...

Grease a large tray or chopping board and lay out lolly sticks (about 20) about 3 inches apart. Heat water, vinegar and honey in a deep sided saucepan as the mixture will froth up when it boils. Allow ...

To make vinaigrette: Combine all ingredients in a jar. Cover tightly and shake to combine; set aside. To make lollipops: Trim both ends off each carrot. Using a peeler and holding the root end of the ...

In large bowl, season chicken and refrigerate for 4 hours or overnight. Keep chicken in fridge until ready to cook. It fries better cold. When ready to cook, heat oil to 365 degrees. Mix flour and ...