The meat’s salty-sweet richness pairs beautifully with the perkiness of the arugula and honeyed personality of pears.

Europe has spent centuries perfecting its most treasured foods, and Grana Padano and Prosciutto di Parma sit at the very top of the list. Both carry the prestigious Protected Designation of Origin ...

8-10 prosciutto or Serrano ham slices (about 5 oz.) Preheat oven to 375°F. Line 2 baking sheets with parchment paper. Unfold 1 sheet of puff pastry on a lightly floured work surface, and roll out to a ...

I can thank my father-in-law, an amazing home cook, for this idea. I make a lot of homemade pizza at my house - with homemade crust and, usually, homemade sauce. When I picked up some prosciutto on ...

Frittatas are as good at room temperature the next day as they are piping hot out of the oven. Best of all, they couldn’t be easier to make. The key to getting it exactly right is in letting the eggs ...

Wrapping prosciutto, which is cured ham, around a stuffed, rolled pork loin, which is uncured, will give you the feeling that you're dining on a traditional Easter ham but with a fun twist for a ...

It's always worthwhile having a few simple yet elegant recipes in your back pocket for when the moment arises. This prosciutto-wrapped asparagus with Parmesan recipe, from the kitchen of recipe ...

There’s nothing more alluring than a nice, close shave. And it doesn’t apply only to a man’s face: Vegetables and fruits could use a shave, too. No, they don’t get a 5 o’clock shadow. And no, you ...

1. Using a food processor, mix goat cheese ingredients until whipped into a creamy paste. 2. In a saucepan, combine all the balsamic drizzle ingredients. Bring to a boil over high heat, then reduce ...

Cut a kiwi lengthwise and slice in four to six pieces. Cut slices of prosciutto and twist them around the kiwi pieces. I found it easy to roll the flat prosciutto pieces and then wrap them around the ...

Stew seedless red grapes to slowly concentrate their flavor, which will ultimately balance the sharp aged cheddar and pungent blue cheese in this pressed sandwich with cured ham on buttery toasted ...