Italians consume an estimated 5.5 pounds of panettone per family each Christmas season. Panettone is Italy’s most popular Christmas bread, and its origins are in Milan, with much folklore surrounding ...

During the Christmas season, we bake. We bake rich, show-offy treats for big parties and once-a-year gatherings. But we also bake for the quiet moments, the times that will become treasured memories.

Faced with the skyrocketing costs of artisanal panettone, which can often exceed 40-50 euros, Molino Merano offers a kit with ...

Instructions: Slice panettone horizontally into four even layers. Lay layers out on counter. Mix together Marsala wine and espresso. Drizzle the panettone layers with the liquid - be careful not to ...

Fragrant, yeasty holiday panettone -- studded with colorful bits of dried and candied fruit -- is festive just to look at and sweetly satisfying to eat. Classic panettone is just one way to get crafty ...

It's Christmas week, and Riverside chef Andrea Tiberi has been busy trying to keep up with his orders for panettone. These round, fragrant cakes are an Italian tradition for the holiday, and from the ...

STATEN ISLAND, N.Y. — A special Italian-style bread comes to market during the holidays — panettone. While it's typically sold in a box and hails from Italy itself, bakers like the Settepani family ...

This week on the show, Evan talks with Jeanne Sauvage, author of the Art of Gluten-Free Baking blog and a new book called Gluten-Free Baking for the Holidays: 60 Recipes for Traditional Festive Treats ...

The thought of baking panettone, the stunning Italian Christmas bread, can send even an experienced baker into a flour-filled panic. With its domed top, lengthy rise time and specific texture — ...