Holiday shopping and meal planning are officially underway. I like to have a big pot of something delicious and easy to heat and eat on hand after battling the crowds. Chili — especially vegetarian ...

Roast the zucchini, onions, carrots and celery in 400degree oven for 20 minutes. Mix and move around the sheet pan to ensure even roasting In a large stock pot, add stock, both tomatoes, tomato paste, ...

Warm up with easy homemade chili recipes that fit a range of everyday situations, from no-fuss weeknights to simple ...

This incredibly easy — and outrageously flavorful — chili makes a hearty and satisfying meatless meal. Part of its success is due to the not-so-secret ingredient of chocolate, which adds depth of ...

This chili recipe, passed down from my grandma to my mom to me, is loved by vegetarians and meat-eaters alike. My mom is a vegetarian, and it's definitely one of the dishes that's helped me become ...

Kidney beans, bulgar wheat, and mushrooms create the hearty "meat" for this chili. Combine them with cooked mushrooms and ...

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Freezing doesn't just extend the shelf life of chili, it also allows the flavors to develop and intensify. Learn the best way ...