Chef Yia Vang was born in a refugee camp in Thailand and moved with his family to the U.S. when he was 5. They eventually settled in Minnesota, where his family was part of the large Hmong community ...
Yia Vang and Diane Moua have created a moment in the Twin Cities for the emergence of a cuisine virtually unknown outside its own immigrant community. A spread of Hmong food at Vinai, which, along ...
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