Dal Dhokli is a traditional Gujarati one-pot dish made with spiced wheat flour dumplings simmered in a tangy, sweet, and ...

Dal or lentil is a staple in Indian households. It is light on the tummy and packed with proteins, making it perfect for everyday consumption. A couple of days back, I was craving a hot bowl of ...

Pair it rice and a dollop of ghee for a scrumptious meal Let us talk about the kind of food that doesn't just fill your stomach, it wraps around your soul like a warm hug. The kind of meal that ...

Moong Dal Dhokla are a Gujarati specialty made with mag ni dal. I love adding garlic to make lasaniya dhokla—a delicious, fermented snack with an extra burst of flavour. Note – This recipe has been ...

Gujarati cuisine is often recognized for its distinct sweetness-even in savory dishes like dal, shaak (vegetable preparations), and kadhi. While many believe this is purely cultural, there’s actually ...