For one of the best side dishes you’ll throw on the grill all summer, check out Chef Phillip Kirschen-Clark’s Slow-Grilled Spicy Carrots recipe. Here’s how to do it. When it comes to grilling this ...

We all appreciate carrots for being crunchy when we're snacking on them raw, but when it comes to cooked carrots, that's a different story. If you've ever tried to grill carrots, you know they tend to ...

I have to admit, I used to hate carrots. Growing up on grocery store carrots, most often whittled down to the “baby” variety, I grew to associate their tooth-snapping brittleness and orange color with ...

These grilled carrots in foil are coated in butter and gently infused with rosemary and garlic while they cook. Not only is ...

Just in time for Father's Day, restaurateur, cookbook author and chef Tim Love stops by TODAY to share his top tips and techniques with 20 dads who love to grill. In this grilling lesson, he ...

Youth entrepreneurs from WellVentions will be the guest chefs at the Flavors at the Market from 10 a.m. to noon Saturday. They will be sampling carrot dogs, a recipe that was developed entirely by ...

There are a lot of vegetables that come to mind for grilling season: Peppers, squash, eggplant, and asparagus easily transition from preparations like roasting or sautéing to the direct fire of a ...

Brush vegetables with olive oil. Cook heartier vegetables such as peppers and onions near the hottest area near the back of the grill. Grill bell peppers and onions for 8 to 10 minutes. Grill yellow ...