Although recreational snapper fishing is over, you can still get some small snappers at your local fish market. In fact, you could use any whole fish in this recipe to substitute for snapper, if it is ...

For snapper fillets with perfectly crisp skin, chef Jennifer Carroll only seasons the flesh side before laying the fish on a very hot grill. In a medium bowl, combine the herbs with 1/3 cup of the ...

Summer twilight, the day’s bright hot colors fade into shades of gray as a cooling breeze blows in from the sea. There’s fish fresh from the grill, the skin crisp and nearly blackened, the flesh moist ...

I worked on a lot of grilling recipes for the June issue of Bon Appétit, but this easy grilled fish recipe is my favorite. Snapper with Blistered Bean Salad and Chile Vinegar fits perfectly into the ...

Recreational red snapper season is concluded and by all accounts it was a success. Now, even if you didn't get to go fishing, here's an idea for how to enjoy the fruits of your labors. (File photo) ...

1) Preheat your grill or non-stick skillet. 2) In a bowl, mix onion powder, garlic powder, salt, pepper and 3 tablespoons of olive oil. Rub over the snapper. Let sit for a few minutes. 3) While the ...

NEW YORK It's red snapper, Greek-style. And it's also one of the healthiest preparations out there. You'll find it at a place called Mezzo Mezzo, which is like saying appetizer appetizer. It's located ...

In her new cookbook, “My Mexico City Kitchen: Recipes and Convictions” (Lorna Jones Books, 2019), chef-author Gabriela Camara of San Francisco’s Cala relays how this traditional, whole butterflied ...

In this special weekly feature, “Today” food editor Phil Lempert brings you recipes “stolen” (with permission) from notable restaurants across America. See how much fun you can have (and money you can ...

To toast chiles, heat a heavy-duty skillet, preferably cast iron, over medium-high or until heat radiates from the surface. Working with one type of chile at a time, add it to the skillet. Flip or ...