Although in this country we usually find sorrel packaged as an herb in produce sections of supermarkets (at $2 for less than an ounce!), in the late spring and summer this spinach-like leafy green ...

First you have to rehydrate the salt cod until it’s bendy: this process is best kick-started by running it under cold water for 5 minutes, after which you can either leave it to soak in fresh water ...

If you're a fish lover and regularly turn to salmon, tuna and swordfish for healthy, pescatarian-friendly dinners, then we have another option for you to try: cod fish. White fish doesn't always get ...

Chef Ting Yen prepares grilled black cod with a delicious sweet miso sauce. Many Americans know something about Sushi, but Japanese cuisine has so much more to offer. Chef Ting Yen prepares grilled ...

Spray a grill or broiler pan with cooking spray. Turn on grill or preheat broiler. Place cod onto grill or broiler pan and brush lightly with oil. Grill or broil 3 to 4 inches from heat for about 10 ...

Memorial Day weekend means the summer season has officially started and, if you’re anything like me, you want to hold on to every last second of it. This holiday has also become the beginning of the ...

With Christmas just around the corner, it's natural that all of us are preparing our menus to celebrate this special occasion, particularly for Christmas Eve dinner. For those who have never heard of ...

1. Combine one-fourth cup of the olive oil with the garlic, lemon juice, coriander, salt and pepper in a large bowl. 2. Add the cod. Cover and marinate 1 hour. 3. Cook the filets on an oiled grill ...