Place all shrimp in a large bowl and toss with marinade. Marinate for at least 3-6 hours ahead of grilling. Place balsamic vinegar in stainless steel sauce pan and bring to a simmer, turn heat down to ...

Wrap up the week with a grill-out worth savoring! These grilled chicken thighs with cherry-balsamic glaze strike a perfect balance between smoky, tangy, and slightly sweet — ideal for summer evenings.

Makes 16 tartines or enough to serve 4 to 6 as an appetizer. Note: Grafton Cheddar, produced in Grafton, Vt., is a superb aged Cheddar sold in many parts of the country. If it is not available, ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. PESTO SCALLOPS WITH BALSAMIC GLAZE Yield: 6 servings 1 1/2 tablespoons All-Purpose Basil Pesto (see recipe) or purchased pesto 2 ...

Take your weeknight dinners to the next level! Mary Cressler and Sean Martin, co-authors of “Fire and Wine”, joined us to share a delicious new way to do chicken. You'll find the recipe for Grilled ...

This year, Brio introduced several new items to its menu, including this grilled chicken dish that, while not especially challenging for a home cook, does require many ingredients to recreate the ...

In a small saucepan over high heat, boil the balsamic vinegar for 5 minutes to reduce by half. Stir in olive oil, chili, and salt. Cool. Soak the mango slices in the marinade 2 to 3 hours or overnight ...

While balsamic vinegar and balsamic glaze share a core ingredient, they are actually fundamentally different condiments with ...

Balsamic glaze is just the kind of secret ingredient that turns the simplest of meals into something sophisticated. Turnips? With some balsamic glaze, you've got a sweet update on a bitter root ...

Thanks to my friend Rob, who tended bar at Maxwell's in Hoboken, you'll be able to taste this unusual lip-smacking combo. I added a pinch of chili for warmth and heat, which breaks up the sweet punch ...