Any desi seasonal preparation has to be my favourite genre of food! In the monsoon, when many a green veggie is off the menu, it's time to go for the greens. Our tastebuds are usually in sync with the ...

Sometimes, the thought of dishing out a simple curry to go with rice can put you in quite a conundrum. What can one cook in such scenarios? Here are some easy recipes that you can make with one green ...

Amaranth is an emerging star in the list of super foods. Most of us in India must have grown up eating several varieties of Rajgira, the most popular one being Rajgira laddus (popped grain is mixed ...

Wash the leaves and shake off the water. Roll them in a bundle and shred finely, or chop in food processor. Heat the oil and fry the onion, garlic and ginger over low heat until fragrant, stirring ...

Amaranth is rich in antioxidants and minerals that can promote bone and brain health, making it a great alternative to quinoa. Plus, 7 amaranth recipes to try. By now, quinoa is pretty much a staple ...

Kale has reigned as the trendy green veggie for a while now, knocking arugula from the spotlight a few years back. Those 2-ounce bags of kale chips that for $6—that’s nearly $50 a pound!—used to seem ...