Bottle gourd can result in finger-licking dishes if experimented well. This particular recipe calls for bottle gourd as it adds an extremely soft texture to the dollop or balls dropped in the tingling ...

It’s a delicacy that is much in demand. Spine gourd, locally known as Boda Kakarakaya, remains the costliest vegetable pushing even chicken to the second place. It’s being sold at ₹240 to ₹260 per kg ...