Aloo Gobi Masala is a much-loved vegetarian curry that celebrates the humble combination of potatoes (aloo) and cauliflower (gobi). With its rich blend of spices, comforting texture, and easy cooking ...

The Saratoga Farmers Market is full of the fall vegetable harvest, including eggplant, cauliflower, onion and even fresh ginger. These vegetables blend beautifully in the Indian-spiced stew recipe ...

In a wide pot, heat oil or ghee over medium heat. Add cumin seeds, stir and cook until brown, 1-2 minutes. Add turmeric, coriander, cumin, red pepper and salt and cook until fragrant 30-60 seconds.

Now is the season for Nantucket scallops, those sweet little nuggets from cold Atlantic waters. You could argue that they don’t need anything but the sizzle of butter in a hot pan, but you’d be wrong.

Tandoori paste, made of red chiles and aromatic spices, packs enough of a flavor punch that there’s no need for added fats in this recipe. Plus, nonstick cooking spray is used in place of butter or ...

One of my favorite activities when I find an extra hour is to spend real time lingering in a favorite ethnic market instead of just grabbing the one or two items I need at warp speed and running out ...

Note: This makes a terrific side to grilled chicken or fish, or a main dish spooned over rice and garnished with yogurt and cilantro. It's great warm or at room temperature. From Beth Dooley. • 2 ...