Summer may not officially be here yet, but with kids out of school plus temps and humidity climbing ever higher, I think it's safe to say that summer has begun. This time of year is all about cooking ...

Pork chops can be difficult to cook—but not if you take a simple approach and let a marinade do the work for you. This simple, Japanese-inspired pork chop recipe has a great macronutrient profile, ...

Wow, these boneless pork chops are extremely easy to prepare and delicious. The lemon pepper gives them a nice little kick of ...

Heat the oil in a 10-inch skillet over medium-high heat. Add the chops and garlic and cook for 10 minutes or until the chops are well browned on both sides. Remove the chops and set aside. Stir the ...

Note: A spiedie is a type of hoagie from Binghamton, N.Y. Cubes of meat are marinated with a combination of Italian seasoning and mint, and then cooked and arranged, skewer and all, in a long roll or ...

Busy evenings can make cooking feel like an extra chore, but pork chops can change that. They cook quickly, work with all ...

Pound the pork chops with a tenderizer or the back of a heavy knife until 1/4” thick. Cut the pounded pork into bite-sized pieces and transfer to a medium-sized bowl. Add all the marinade ingredients ...

SO you’re standing at the meat counter on your way home from work. The pork chops look terrific and they’re priced right for a family dinner -- but how are you going to cook them? A frequent comment I ...

A few pantry staples transform a modest boneless pork chop into something totally Insta-worthy. Fresh garlic and dill (stems included) infuse the yogurt dip with a ridiculous amount of flavor. Yes, ...