Alexandra Domrongchai is a food and travel writer based out of New York. With years of experience in the restaurant industry, food culture research, and as an avid traveler, she joins Travel + Leisure ...

In our vibrant Indian cuisine, spices are the backbone that offers a beautiful blend of flavours. They transform simple ingredients into culinary art pieces. They add depth to the curries, give rich ...

Garam masala is an integral part of Indian cooking and is easily found in every other household. From adding it to dals or curries and veggies and even biryani, garam masala is a sure shot way to add ...

If there is one ingredient that can change the game of cooking, it is Garam Masala. From adding that perfect pinch of spiciness to increasing the flavour, this masala can bring out the dept of a dish.

Grind together cumin seeds, whole black pepper, coconut powder and Mace. Shift in a bowl, add turmeric, salt, red chili powder, coriander powder, cardamoms, bay leaf, tartary along with few drops of ...

Garam masala, a kitchen staple, faces adulteration risks. Consumers can detect fake spices through simple visual checks, aroma assessment, and a basic water test. Buying whole spices and grinding them ...