Dubai: When you think of Indian cuisine, what's the first thing that comes to mind? For many, it's the aromatic scent of curry, which often derives from the Indian spice blend known as garam masala.

Garam masala's ingredients are rich in phytonutrients, which help in boosting metabolism. Pepper is especially good in giving a boost to the body's metabolism. These ingredients are also rich in ...

Get recipes for Garam Masala, Garam Masala Oatmeal-Raisin Cookies, Monica's Super Simple Chicken Curry and Garam Masala Spiced Nuts. When I was a child, people would often recommend classic books that ...

The ‘hot spice’ mix ubiquitous to India changes flavour profile based on geography, taste “Don’t put that in,” bellowed my husband from across the kitchen a few months ago. Turns out he’d been spying ...

As a girl on her family’s farm in Punjab, India, Kinder Gill tended the open wood fire beneath a tandoor (or oven), and her mother trained her in how the bread was baked at high heat. Fast-forward to ...

This fragrant, warming medley of toasted spices is widely used throughout Indian cuisine. There is no hard rule to a garam masala recipe, as the ingredients vary according to region and chef. The term ...

First lesson of Indian cooking: Not all brown powders are curry powder. Second lesson: Don’t confuse heat and warmth. Especially in Indian cuisine, they are wildly different concepts. Third lesson: ...

The secret behind the rich flavours of Indian food lies in the masalas. Indian cuisine boasts a wide range of masalas, each contributing in its own unique way to a dish. While some add a hint of ...

From curries to aromatic biryanis, this spice blend is a must-have staple in your kitchen TasteAtlas describes garam masala as 'an intensely aromatic blend that enhances dishes with its complex ...