Go! Solutions, a Petcurean flagship brand, developed the solutions-based recipes to meet the ever-evolving needs of pets and their pet parents New recipes include Go! Solutions Sensitivities Limited ...

AUSTIN, TEXAS — Green tea caffeine adds a boost to brownies and cookies developed by Power Up Foods, an Austin-based startup focused on expanding energy benefits beyond the beverage set, said its ...

As wellness culture is shaping everyday choices, people are more willing to trade indulgence for ingredients that promise ...

CHICAGO — The embrace of “food as medicine” is growing, with marketers exploring the use of health claims and “functional suggestions” that speak to consumers who are pursuing holistic health. For ...

Consumers are prioritizing wellness through everyday foods and drinks – ADM’s latest insights show how sensory cues like flavor and color are shaping the next wave of functional innovation Flavor and ...

The global functional food and beverage market is now worth a colossal $364bn (€317bn), and growing fast, with market analysts, Fortune Business Insights, putting its current CAGR at over 10%. If this ...

As GLP-1 medications reshape eating habits and private label innovation booms, beverages must deliver nutrient density, low sugar and smart positioning to stay competitive, according to Ravi Jhala, VP ...

Taiwan-based fruit product manufacturer Baigong Food has unveiled a line of functional fruit konnyaku jellies, including probiotic and lutein jelly bars. The jellies are made with a base of konnyaku, ...

AUSTIN, Texas and TOKYO, Nov. 18, 2025 /PRNewswire/ -- According to DataM Intelligence, the Functional Food & Beverage Market Size reached USD 364.98 billion in 2024 and is projected to grow to USD ...

Protein gelation is a critical phenomenon in food science, serving as the foundation for texture, stability and overall sensory quality in many food products. Through the aggregation and network ...