For the crispiest crustaceans you've ever crunched on, the batter you use for your shellfish matters. Here's how to achieve ...

From SeaPak to Aldi’s Fremont Fish Market, shoppers say these frozen fried shrimp are crispy, flavorful, and perfect for easy ...

If you want to make your homemade fried shrimp taste just like the ones you'd get at a Chinese restaurant, then you need to ...

All shrimp turn pink when cooked, but that doesn’t mean that they’re all exactly the same. Size is the most important thing to keep in mind when shopping for shrimp, and the size that you choose will ...

Fried shrimp coated in a cheesy breadcrumb mixture are the perfect combination of crispy, savory, and comforting. Each shrimp ...

If we’re going to talk about fried shrimp po-boys, maybe the best place to start is by admitting that they’re kind of a bad idea. It’s a sacrilegious thing to say, here on the Gulf Coast, but I’m just ...

Food photos from the 2021 State Fair of Texas. Top left: Texas Easter Eggs, Top Right: Big Tex Bowl, Bottom Left: Country Fried Shrimp and Grits, Bottom Right: Deep-fried Peach Cobbler (State Fair of ...

First boil 3 cups water and cook Udon noodles for about 1.5 minutes. Drain and set aside. Heat oil in a wok, add shrimp and cook until they turn pinkish and curl up like C shape. Remove from wok. Add ...