A team at Tufts University and Harvard University has brought scientists a step closer to the goal of regenerative medicine by using a drug cocktail to regrow a frog's amputated legs. Only a few ...

The consumption of frog legs, a delicacy in France and Belgium, is “driving species to extinction,” a German conservationist group said in a report last month. Non-profit Pro Wildlife and French NGO ...

The popularity of the famous French delicacy of cuisses de grenouille, or frogs’ legs, is threatening the existence of certain frog species, a group of more than 500 environmental campaigners has ...

Scientists at Tufts University and Harvard University's Wyss Institute have regrown amputated limbs. In a study published in Science Advances, the researchers showed how they used a chemical cocktail ...

The European Union is the world’s largest consumer of frogs’ legs from wild-caught species, most of them imported from Indonesia, according to a group of conservationists and researchers. A lack of ...

A popular French delicacy may very well be driving some species to extinction. The delicacy in question? frog legs. Now, a group of more than 500 environmental campaigners have issued a warning to ...

Forty or 50 years ago, there were around 30 froggers in the Fellsmere area making a living hunting frogs year-round.

Frogs’ legs tend to be associated with the French and Vietnamese, but according to Craig Hopson, the chef de cuisine at Picholine, the frogs in Florida have the imported ones beaten on all counts.

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