Mention jujubes, and most people will probably think of those colorful candy drops. But there's a crunchier - and naturally sweet - world of jujubes that can be found in farmers' markets if you hurry.

Jason McLeod, the (now former) executive chef at Ria and Balsan, challenged Chris Pandel, chef at the Bristol, to come up with a recipe using jujubes for this installment of our weekly feature. Jujube ...

Remember the chewy jujube candy we grew up with it? Well, these are not the confection, but rather the fresh fruit with an exotic name that may have inspired the candy’s name. Jujubes, also known as ...

Hear the word “jujube,” and your thoughts might turn to the classic candy. But over the next several weeks at your local farmers markets, you’ll probably spot mounds of fresh fruit by the same name.

Jujube fruit is a sweet, low-calorie fruit high in fiber and antioxidants. Eating jujube may help with digestion and improve ...