A nutty liqueur witha a300-year-old history is a favourite at this time of year, writes Rosalind Erskine, and it’s becoming increasingly popular in cocktails.

Take a good glance at your neighborhood bar, and you may find a bottle of Frangelico tucked in amongst the collection of spirits, liqueurs, and bitters. But what is it exactly, and what's the deal ...

Stay ahead with unbiased news, expert commentary, and in-depth features on global topics. As a trusted provider of data and insights, Just Drinks collaborates closely with industry leaders and ...