Dining on nature’s bounty sounds romantic –– and also dangerous. Experts share how to avoid lethal mushrooms and other deadly risks.
This is your first of three free stories this month. Become a free or sustaining member to read unlimited articles, webinars and ebooks. Wildfires, climate change, invasive species, poor air quality ...
Central-place foraging seabirds alter the availability of their prey around colonies, forming a "halo" of reduced prey access that ultimately constrains population size. This has been indicated ...
Alexandra Gillespie is a freelance journalist who covers scuba diving, underwater wildlife, and travel. Her work has appeared in media outlets including Outside, National Geographic, Scuba Diving, and ...
Haley Mast is a freelance writer, fact-checker, and small organic farmer in the Columbia River Gorge. She enjoys gardening, reporting on environmental topics, and spending her time outside ...
In March 2020, about 250 people belonged to the Mycological Association of Washington DC — a local group whose mission essentially boils down to having fun with fungi. Now, membership has spiked to ...
Known for freeways more than forests, Los Angeles isn't the first place one thinks of when it comes to foraging for food in the wilderness. But for Pascal Baudar, the city is a treasure trove of ...
World Archaeology, Vol. 34, No. 1, Archaeology and Evolutionary Ecology (Jun., 2002), pp. 60-83 (24 pages) Foraging theory is increasingly used as a framework to analyze prehistoric resource ...
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