DENVER, Colo. — In some cities, trash from restaurants makes up 25% of the garbage going into landfills every single day. Restaurants are only second in producing food waste to families in their own ...

From mushroom stems to vegetable scraps, kitchens are becoming more inventive. This approach not only reduces waste but also ...

Last fall, in a dimly-lit dining room in Sydney, I tried a macaron made with the eyes of a Nannygai, an Australian red fish. It was delicately crisp with a silky center, served at the finale of a ...

The three ice-crusted salmon fillets had been in my freezer for more than a year, squished next to an unopened package of chicken that was similarly well past its sell-by date. I excavated my ...