In a recent study published in the journal Nutrients, researchers performed a meta-analysis to determine the association between fish consumption and cardiovascular disease (CVD) risk. The Importance ...

A new analysis found that eating both oily fish and wholemeal/wholegrain bread may help lower one's risk of developing ...

Purpose: To search for X or Y chromosome mosaicism in 45,X individuals using fluorescent in situ hybridization (FISH). Methods: From our series of 53 Ullrich-Turner syndrome patients, we used ...

Adaptive-predictive organ localization (a-POLO) in the clinic: Updated results in hypofractionated bladder radiotherapy. Does induction chemoradiotherapy compromise subsequent radical cystectomy? A ...

HONOLULU (KHON2) — A new study led by University of Hawai’i at Manoa looked at the life cycles of ocean fish and how they get from the ocean to the dinner table. This study provided key insight into ...

CHICAGO — Eating just one freshwater fish a year can dramatically increase the amount of toxic forever chemicals coursing through a person’s blood, according to a new study that reflects more than a ...

Body mass and cell size are major factors in a fish’s ability to withstand temperature-dependent, low-oxygen environments. Fish worldwide are being plagued by larger and more frequent episodes of ...