If scientists are to better understand whether the genes that let us welcome the weekend with a cold beer or enjoy a glass of wine with dinner began with apes eating fermented fruit, then the habit ...

Research into the way humans came to enjoy alcohol in the manner that we do is an interesting area of evolutionary science, with some suggesting its roots can be traced back millions of years. One ...

This tangy ferment will make the most of green tomatoes. Make a Georgian-style fermented tomatoes recipe with salt pressing for a gorgeous and delicious addition to a charcuterie board. We absolutely ...

Including fermented food in diet can improve health and well-being. Here are three recipes to make your day better!

From tangy kefir to savory tempeh and fizzy kombucha, these probiotic-rich dishes bring bold flavors to every bite. This creamy, nutrient-packed breakfast is as easy to make as it is delicious. Rolled ...

For 25 years, UC Berkeley biologist Robert Dudley has been intrigued by humans' love of alcohol. In 2014, he wrote a book proposing that our attraction to booze arose millions of years ago, when our ...

As featured in "The Rise," Samuelsson's recipe for Baked Sweet Potatoes with Garlic-Fermented Shrimp Butter is in honor of David Zilber, former head of the Noma Fermentation Lab in Copenhagen. This ...

Dartmouth and University of St Andrews researchers propose "scrumping" as a new word to describe the fondness African apes have for eating fermented fruit from the ground. Recent research suggests the ...