Everything you need to know about long-fermented bread on why it's good for gluten-intolerant people. So, what the heck is long fermentation? In a nutshell, it’s baking breads and other baked goods ...

Bread can significantly affect blood sugar, though the impact varies based on factors such as protein and fiber content and ...

How one woman went from human rights lawyer to advocating for a healthy bread revolution by creating RedBread, a fermented sourdough bread that's digestible. As a human rights lawyer in Los Angeles, ...

As most of our readers are doubtless aware, Dr. Dauglish is the author of a new system of bread making that has excited considerable interest among chemists during the last twelvemonth. An extended ...

With the rise in popularity of fermented drinks, by now you are probably well versed on the merits of kombucha, but have you heard of the other k-drink, kvass? This lacto-fermented beverage is an old ...