Murray Grey cattle are gaining ground in the U.S. due to grass efficiency, tender meat and ranch adaptability. Murray Grey ...

MOLALLA, Ore. — When Brad Gilbert saw his first Brahman cattle in 1987, it was love at first sight, according to his daughter, Angela Rose. “They’ll come right up to you and start licking you and want ...

Attendees of the 11th Devon World Congress Tour evaluate and judge the registered Red Devon cattle owned by 4 Seasons Farm. 4 Seasons Farm, owned by Bob VanKirk, (third from right) was selected as ...

WESTBROOK - Visitors are cautioned to "keep an eye on" Abe, a hulking Devon bull with impressive horns, who was standing aloof among a small herd of cows grazing nearby on the hillside. But don't show ...

Beef-on-dairy crossbreeding is the latest step in the evolution of dairy genetics and is now a key driver of the U.S. supply of both beef and dairy cattle. Some 72% of dairy farms are now ...

Cato Corner Farm in Colchester sits at the center of the cheese universe. The farm, named one of the “Top 50 U.S. Cheesemakers” by Food and Wine, is owned and managed by the mother-son team of ...

As the planet warms, Nigerian farmers are looking to breed cattle that can take the heat, importing semen from a Brazilian breed suited to balmy tropical weather. In Africa, European cattle struggle ...