Crustaceans (Crabs, Lobster, Shrimp) are a delicious category of seafood, but their shells can yield a biopolymer with myriad potential uses Overall, our modern food system does a good job of ...
A group of researchers announced on January 12 that they have developed a new technology to make memory devices from chitosan, an element extracted from shellfish, such as crabs or shrimp. Led by ...
Washington-based startup Tidal Vision upcycles discarded crab shells to produce chitosan — a positively charged biopolymer with myriad applications in sustainable water treatment, textile production, ...
WASHINGTON — Researchers have developed a process to turn crab shells into a bioplastic that can be used to make optical components known as diffraction gratings. The resulting lightweight, ...
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