If you're bored of both eggplant and chicken in your parm, this versatile vegetable is what you need. When fried, it will ...

Eggplants are often overlooked as a garden addition, but if you choose the correct variety, they're easy to grow just about ...

The Most Amazing Eggplant Lasagna that's full of cheesy goodness, without the pasta! Great for a gluten-free lasagna option ...

Chef Kathy Gunst tended to find her best bites of the year in small restaurants and stores, and recreated a couple of ...

Eggplant is a purple-skinned fruit with a white, spongy flesh. It’s typically used as a vegetable in cooking and a common ingredient in vegan recipes, especially those that mimic the flavors or ...

If you want to know why salting eggplants is a thing, you have to care about history. Welllllll, that’s not totally true. You just have to care about the history of the eggplant—the Treaty of Ghent ...

Welcome to Cooking Without Recipes, in which we teach you how to make a dish we love, but don’t worry too much about the nitty-gritty details of the recipe, so you can create your own spin. This is ...

The Turkish eggplant (aka scarlet eggplant, or Ethiopian eggplant, depending on who you ask) has been in the spotlight at my house this week. When a friend brought them from a nearby farmers market, I ...

This weeknight-friendly dish comes together in under one hour — no fussy breading or frying required. Heat the broiler. Arrange the eggplant in a single layer on a large baking sheet. Coat both sides ...