Whether it is rich coconut milk, soul-soothing sambar or mouth-melting idlis, there is something comforting about having South Indian food. With a mix of complex flavours and simple cooking techniques ...

Eggs are one of the most versatile and easy-to-make foods, especially when you don't want to spend a lot of time in the kitchen. You can have it for breakfast, lunch or dinner and even for evening ...

Remove the shell from the eggs and make two or three slits on each of them. Heat the oil and fry the eggs lightly in a vessel by adding a pinch of turmeric and chilli powder. Once fried keep the eggs ...

This week, travel further South with these old favourites from the Syro Malabar Christian cuisine that make for a tasty and hearty meal Want something special for your Sunday breakfast? Take a leaf ...

If there's one dish that has the power to unite both vegetarians and non-vegetarians, it's the irresistible Kerala egg roast. A dish that fills the house with a mouth-watering aroma and promises an ...

Remove the shell from the eggs and make two or three slits on each of them. Heat the oil and fry the eggs lightly in a vessel by adding a pinch of turmeric and chilli powder. Once fried keep the eggs ...